200 g - confit to summer truffle

Description

Edible mushroom, the truffle only develops in the soil, at a depth of 1 to 15 cm, at the foot of Abres such as oaks, hazel, linden ...) Canning is located in the south of France, in Provence, in Provence, In Cogolin, in the heart of the Gulf of Saint-Tropez (Var).

Using advice

Excellent in the preparation of the poultry stuffing, in a blogy with eggs. Aromatize a mayonnaise. Serve with fresh pasta, on the aperitif croutons.

Storage conditions

3 years before opening

Ingredients

Mushrooms of Paris 80% (agaricus bisporus), olive oil, summer truffle 4% (tuber Aestivum Vitt.), Onions, breadcrubgluten), Parsley, butter (lactose), potato starch, vegetable fiber, black olives, salt, anchovy (fish), dextrose, red wine (sulphite), aromas, spices, yeast extract, acidity corrector: citric acid.