180 G - Green Tape

Description

Canning is located in the south of France in Cogolin, in the heart of the Gulf of Saint-Tropez (Var). Homemade
Without preservative, neither dyes nor binder.
A must for the Provencal aperitif. The green tapenade is prepared from selected green olives, anchovies and capers.
Made in Provence

Using advice

It is sanded on croutons or country bread on aperitif; She accompanies your fish, stuffed your poultry for enhancers their taste and mellow.

Storage conditions

3 years before opening

Ingredients

80% green olives, extra virgin olive oil, capers, garlic (sulphite), 0.81% Cream of Anchovies (Salty Anchovies Earraulis Encrasicolus 85% (fish), olive oil, red wine vinegar, spices), concentrated lemon juice, aromatic plants, white pepper, curator: potassium sorbate.