Description
The artichoke is a family dish and friendly; Rediscover in the natural flavor in this original preparation. Without preservative, neither dyes nor binder. Homemade
Made in Provence Canning is located in the south of France, in Provence, in Cogolin, in the heart of the Gulf of Saint-Tropez (Var).
Using advice
Ideal to decorate pasta, rice. Excellent for pizza, bruschetta. On crusts on aperitif, sprinkled with parmesan chips. In omelette, gratin with potatoes. Original with the Burgundian fondue. In sauce for crudités: the mixer with white cheese, an ecuminous shallot and three drops of Tabasco.
Storage conditions
3 years before opening
Ingredients
75% artichokes (artichoke heart, water, salt, acidifying: citric acid), extra virgin olive oil, garlic (sulphite), salt, sugar, basil, concentrated lemon juice, white pepper, alcohol vinegar 8% acidity 0.02%.
