200 g - Provencal broken green olives
Description
The broken olives are obviously green: using a pebble of the Crau (constant object), they are "bruised", then rinsed in several waters. Then comes "infusion": big salt, pepper, piece of orange bark, laurel leaves and fennel ... Since 1912, the confectionery of Olives Brunel perpetuates a know-how of excellence in tradition Table olives.
Thus three generations of Brunel have succeeded each other by keeping quality artisanal processes that have made their reputation.
The olives have this southern accent that will share with you the perfumes of Garrigue and olive trees in a moment of conviviality. Dare, Croquez, crash!
Storage conditions
Dulu: 3 years ambient temperature