180 G - Green Tape
Sale price
9.50 €
Vierge extra
1ʳᵉ pression à froid
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Huile d’olive française
Description
Canning is located in the south of France in Cogolin, in the heart of the Gulf of Saint-Tropez (Var). Homemade
Without preservative, neither dyes nor binder.
A must for the Provencal aperitif. The green tapenade is prepared from selected green olives, anchovies and capers.
Made in Provence
Using advice
It is sanded on croutons or country bread on aperitif; She accompanies your fish, stuffed your poultry for enhancers their taste and mellow.
Storage conditions
3 years before opening
Ingredients
80% green olives, extra virgin olive oil, capers, garlic (sulphite), 0.81% Cream of Anchovies (Salty Anchovies Earraulis Encrasicolus 85% (fish), olive oil, red wine vinegar, spices), concentrated lemon juice, aromatic plants, white pepper, curator: potassium sorbate.
